Baking with Rosehill Sourdough

(49 customer reviews)

$20

v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!

Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!

This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.

This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.

SKU: bwrhsdv7 Category:

49 reviews for Baking with Rosehill Sourdough

  1. Marc

    I own a lot of cook books, a lot of baking books but Mike’s has pride of place. I get consistent results every time and the guidance has helped me to build baking into ,y life as opposed to being a slave to the dough.

  2. Kelly (verified owner)

    Nothing better for the price! Mike from Rosehill Sourdough is one of the most knowledgeable sourdough guys out there, plus he does a fantastic job of sharing that knowledge. Anyone can try to teach, but not everyone does it so well and in such a generous way. If you follow him, you know what I’m talking about and if not, you should. Thanks for helping me level up my sourdough game, Mike, I’m forever indebted.

  3. Nicholas (verified owner)

    Amazing recipes, great use of sourdough starter all around.

  4. Cara (verified owner)

    I almost exclusively use these recipes for all my sourdough baking, they’re all bangers!

  5. Lue-Ann Swanson (verified owner)

    Love the digital recipe book! Such a variety of recipes and I have tried many of them and they have all turned out well!

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