Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Matt (verified owner) –
Love this book. It has been a wonderful guide on my baking journey and looking forward to more and more recepies.
Xiu (verified owner) –
I love how in depth but easy to understand this is. I’ve even gotten it printed and had it bound for my kitchen! I use this alongside Tartines books to help me with my baking
Irene (verified owner) –
The best pandemic discovery!! Great book, super recipes and greater person!! I love everything in it… although I am a super noob 🤪
Melissa (verified owner) –
Love this ebook! As a newbie to sourdough during quarantine like many others, I was overwhelmed with all the information, methods and recipes found online. I enjoyed Mike’s Instagram feed and the knowledge he shared so I tried a couple of his recipes that he has on you tube. His method was so straightforward and not overwhelming for a newbie! I bought the ebook firstly to support all the free content he shares and was stunned at how many great recipes were included. I love how concise his directions are since so many I found were pages and pages of complicated steps that were so daunting. Every recipe I’ve made so far as turned out fantastic! I love that he constantly updates the ebook as well. Get the ebook and make the bagels! And the flatbreads!
Jason Frick –
This ebook is a bakers 101 for beginners and pros; it provides a wealth of experience and knowledge from how too’s, tips & tricks to the best of all sourdough recipes.
Baking with Rosehill Sourdough is beyond just a cookbook with an obvious friendly fan following. This ebook binds you to a community of bakers supporting the sourdough revolution because Mike’s always updating the Ebook. If it’s sourdough related, I would guarantee you’ll find what you’re looking for within Rosehill’s ebook/YouTube/Instagram.
Do a solid for a friend or family member and buy them a copy to the link and share your recipes.