Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Tim Conde –
Just to add my voice to the many, yeah, I think both of Mike’s sourdough books are great additions to any kitchen, especially if you have any interest in bread making or pizza making with sourdough. Mike is very good at explaining his thoughts and making you clear on why he believes a certain way. Mike needs our support to continue his work to further the use of sourdough in various types of baking and I urge you to buy the books in order to learn all you can about sourdough and its many uses. .
Annie Clark –
Rosehill Sourdough has really improved my sourdough game. It has helped me understand what and why I’m doing. Every recipe I have tried has turned out great! I really love these books!
Judy, @ohfortheloaf –
10 months into my baking journey, I got the Rosehill Sourdough eBook bundle and finally ventured into other sourdough recipes. I wish I got these sooner!!! I love how Mike breaks down each step clearly. His method is practical, no-fuss, and his engineering background and humor are peppered throughout the books alongside some fun emojis.
My favorite part of the eBooks are the “Alternative Sizes/Yields” and the “Resources” section. He helps you to easily scale a recipe for different common-sized pans so you don’t find yourself needing to go buy a 9×13 pan for a particular recipe, nor do you need a calculator to adjust your recipe to feed just 2 people (or 10 people). Everything is conveniently there in tabular format!
The “Resources” section offer FAQs, quick reference guides, and illustrations that are simple to digest, but best of all, Mike makes himself available on social media to help you troubleshoot. I messaged him on Instagram because I was struggling with a recipe and he responded quickly to offer support!
My favorite recipes so far are the cold-proof neapolitan pizza crust, cinnamon rolls, buttermilk biscuits, and old fashioned donuts. I can’t wait to #makethebagels this weekend! 10/10 love the eBook Bundle.
jeff hood –
Still reading it and getting good tips! Can’t wait to put it into practice!
Jeff
Michele (verified owner) –
I just love the e Book. It is amazing for teaching beginners and also more advanced bakers and has a great variety of recipes and scientific but easily understandable explanations.
I would love to give an additional star for the fact that you can always get the updated version without any additional cost!!