Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Gena Gonzales –
Pandemic bread lady here! 🙋🏻♀️ I don’t consider myself to be a great baker (details & precision are not my thing) and yet EVERYTHING I’ve made has been fabulous! I’ve even dabbled into GF baking because 3/4 of this house had digestion issues , yet we seem to be able to tolerate these recipes. RHSD was here from Day 1 of starter to the ridiculous mayhem baking I do twice a month (at least 9 loaves). I’ve given away so many starters and everyone raves. I’ve bought two other bread books during this pandemic journey and keep coming back to the ebook. I think I’ve tried almost every recipe. The focaccia & ciabatta are faves as is the RHSD boule. The bagels, biscuits, flatbread, pizza & waffles are a-maz -ing! I always keep a bunch of discard. And love that nothing is wasted. My bread-making will continue long after the pandemic, as these recipes and bread will become treasure heirlooms in this family 😉
Vanessa Meulenberg (verified owner) –
I started baking with countless of recipes from the internet. None of them were successful. The recipes in this book are the only ones that give me consistent results. The bread is delicious and the pizza dough is to die for. Changed my baking completely! Thank you Rosehill Sourdough!
Damien (verified owner) –
Excellent ebook. The recipes are great and I love the FAQ section which has really helped with my technique. Highly recommend and as an added bonus free updates.
Viviana Damiano –
This book is fantastic! Thanks to Rosehill step by step recipes I reached a consistency on my results that I would only dreamt on.
Thanks for making me passionate about sourdough culture 🙂
Brittany (verified owner) –
Every recipe not only results in delicious food, but the instructions and tips help even the most amateur baker navigate through to a successful final product. I also love that there are so many different ways to use up discard in this ebook! Waste not!
#makethewaffles