Class schedules are being set as we speak. If you are interested please email me!
Below is the current list of available classes:
Sourdough discard recipes: 2.5 hours, $150
Students will learn to bake a variety of sourdough discard recipes including banana bread, biscuits, scones, and snickerdoodles. Students will leave with a book of discard recipes, a sourdough starter, and lots of fresh baked treats, not to mention the knowledge and skills to replicate all the recipes at home!
Pizza full process: 3 hours, $200
Students will learn the full sourdough process for baking amazing pizza at home. They will touch dough at every step of the process from feeding sourdough to baking and everything in between. We will learn how to stretch, top, and launch pizza and bake in both a home oven and an Ooni pizza oven. Lots of fun pizza toppings will be provided and we’ll even talk about making sauces and learning how to build interesting pizzas with unique flavor combinations. Students will leave with a copy of Pizza with Rosehill Sourdough, a sourdough starter, and lots of leftover pizza as well as the confidence to bake amazing sourdough pizza at home!
Focaccia full process: 3 hours, $200
Students will learn the full sourdough process for baking sourdough focaccia at home. They will touch dough at every step of the process from feeding sourdough to baking and everything in between. We will bake a number of focaccias in class and learn how to prepare ingredients and toppings. Students will leave with a packet of info including recipes and cheat sheets, a sourdough starter, and lots of leftover focaccia as well as the confidence to bake amazing sourdough focaccia at home!
Bread full process: 3 hours, $250
Students will learn the full sourdough process for baking rustic loaves at home. They will touch dough at every step of the process from feeding sourdough to baking and everything in between. Students will leave with a copy of Baking with Rosehill Sourdough, a sourdough starter, a loaf of bread baked in the class, a BreadMat, and a loaf in an rhsd proofing basket that they will bake at home the next day as well as the confidence to bake amazing sourdough at home!
Private classes: up to 8 people starting at $150 per person
Email me to discuss!