Baking with Rosehill Sourdough
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza book owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book.
Brittany (verified owner) –
Every recipe not only results in delicious food, but the instructions and tips help even the most amateur baker navigate through to a successful final product. I also love that there are so many different ways to use up discard in this ebook! Waste not!
Viviana Damiano –
This book is fantastic! Thanks to Rosehill step by step recipes I reached a consistency on my results that I would only dreamt on.
Thanks for making me passionate about sourdough culture 🙂
Damien (verified owner) –
Excellent ebook. The recipes are great and I love the FAQ section which has really helped with my technique. Highly recommend and as an added bonus free updates.
Vanessa Meulenberg (verified owner) –
I started baking with countless of recipes from the internet. None of them were successful. The recipes in this book are the only ones that give me consistent results. The bread is delicious and the pizza dough is to die for. Changed my baking completely! Thank you Rosehill Sourdough!
Gena Gonzales –
Pandemic bread lady here! 🙋🏻♀️ I don’t consider myself to be a great baker (details & precision are not my thing) and yet EVERYTHING I’ve made has been fabulous! I’ve even dabbled into GF baking because 3/4 of this house had digestion issues , yet we seem to be able to tolerate these recipes. RHSD was here from Day 1 of starter to the ridiculous mayhem baking I do twice a month (at least 9 loaves). I’ve given away so many starters and everyone raves. I’ve bought two other bread books during this pandemic journey and keep coming back to the ebook. I think I’ve tried almost every recipe. The focaccia & ciabatta are faves as is the RHSD boule. The bagels, biscuits, flatbread, pizza & waffles are a-maz -ing! I always keep a bunch of discard. And love that nothing is wasted. My bread-making will continue long after the pandemic, as these recipes and bread will become treasure heirlooms in this family 😉
The best sourdough book out there! Simple, precise and perfect recipes. My pizza game is way stronger now! Thank you 😊
Julio (verified owner) –
One of the best reference for home baking! All kind of recipes to improve your skills and enjoy baking. Let’s get started!!!
Vas (verified owner) –
If you need recipes that work…recipes that taste fantastic and a book that means you’re pretty much sorted for sourdough…Mike is your man!
This book is detailed enough, with a lot of thought that has obviously gone into problems one might face when following.
If all else fails, Mike is always happy to answer questions and help out.
Robin Pridgen (verified owner) –
This ebook has truly upped my sourdough game…From traditional Rosehill sourdough, to waffles, focaccia and ciabatta, I’ve become a much better baker. Add to that the helpful instructions leading up to your first loaf, all have led me to recommend this ebook to several friends!
I’d stack it up against many of the most popular (light on detail) hardcover books any day..
Mandi Kayes (verified owner) –
This is the best recipe ebook I have bought this year! Slowly but surely working my way through it, but the Focaccia and waffle recipes are a firm family favourite. Thank you for making my sourdough adventure such fun!
Cessie (verified owner) –
A great ebook with really helpful advice on timings. Great variety of recipes, even just within the bread section. No misses yet! Worth the money and more!!
Antti (verified owner) –
Super value for money ebook to add to your sourdough baking.
Great easy to follow recipes with clear instructions. Best part is multiple page Q&A section.
This is a lovely book, with many inspiring very detailed recipes it will for sure make you want to bake and try new things!!!🙏🏻
Rachel (verified owner) –
This ebook exceeded all of my expectations! Mike is a sourdough wizard and he helps you become one too. This ebook has so many different recipes (including great discard recipes!) and techniques. All of the directions, pictures, and videos are easy to follow and inspire me to try new recipes. It really helped my confidence with making sourdough bread. You need this ebook!
Rose (verified owner) –
Excellent reference for making sourdough and excellent value. The instruction is helpful and the recipes are easy to follow and delicious. I’ve made several but my absolute favourites are pizza dough, Rosehill sourdough and the focaccia!!
Love it. Highly recommend.
Marcin (verified owner) –
Great guide for sourdough baking. You can find many recipes for bread, pizza bagels etc. But for me personally recipes from the book are the best ones for my baking schedule. Especially for the home office 🙂
I will never use another pizza recipe. This one is SO GOOD! I have a lot of sourdough cookbooks and Baking with Rosehill Sourdough is definitely my favorite. Buy it now!
Allison (verified owner) –
Mike’s e-Book is exactly what every level of sourdough baker needs. I can’t tell you how many people I recommend this book to, for beginners to experienced bakers. The instructions are clear, easy to understand, and the links to videos are so good for visual learners. It made me a braver baker. Stop thinking about it and go buy this book! Then go make the bagels! (And waffles and loaves and cinnamon rolls and pizza and …..)
Chani (verified owner) –
An excellent easy to follow guide for delicious tasting recipes we use over and over again! I recommend this è-book for anyone baking sourdough! Mike also is in contact with you to guide you!
Congrats to your initiative
Ashley (verified owner) –
Self taught sourdough baker here. I’d had some pretty good success but used a very complex book for my initial leaning. There were some things I still didn’t get. These recipes are broken down so everything is easy and clear. The videos of the techniques were probably the biggest game changer for me. I’ve tried several recipes successfully from this book and look forward to trying more.
Mike Holman (verified owner) –
Best book for all things sourdough. Really informative for beginners and advanced bakers. Pizza, donuts and bagels are my favorite.
Shelly V (verified owner) –
My go-to source for sourdough recipes – started baking sourdough during this pandemic, this ebook helped me branch out – especially the focaccia, bagels & pizza dough. Recipes work from the first try, as long as your starter rises.
Pump Guy –
This is one of the best cook books.. very easy to follow along with!! Very well written.
Donna (verified owner) –
I learned a lot from this ebook and gained a lot of tips on making and maintaining sourdough starter. I made a handful of recipes so far and they were all great and easy to follow. Focaccia, pizza dough, dinner rolls, sourdough bread, etc. This ebook has links that you can easily jump to the recipes and videos which is a lifesaver because you don’t have to scroll back and forth for it. Thank you Rosehill Sourdough for creating an amazing ebook!
This has been my go to sourdough recipe collection. Instructions are well documented and the recipes are so freaking good! Always looking forward to new recipes from Rosehill sourdough 🙂
Jason Frick –
This ebook is a bakers 101 for beginners and pros; it provides a wealth of experience and knowledge from how too’s, tips & tricks to the best of all sourdough recipes.
Baking with Rosehill Sourdough is beyond just a cookbook with an obvious friendly fan following. This ebook binds you to a community of bakers supporting the sourdough revolution because Mike’s always updating the Ebook. If it’s sourdough related, I would guarantee you’ll find what you’re looking for within Rosehill’s ebook/YouTube/Instagram.
Do a solid for a friend or family member and buy them a copy to the link and share your recipes.
Melissa (verified owner) –
Love this ebook! As a newbie to sourdough during quarantine like many others, I was overwhelmed with all the information, methods and recipes found online. I enjoyed Mike’s Instagram feed and the knowledge he shared so I tried a couple of his recipes that he has on you tube. His method was so straightforward and not overwhelming for a newbie! I bought the ebook firstly to support all the free content he shares and was stunned at how many great recipes were included. I love how concise his directions are since so many I found were pages and pages of complicated steps that were so daunting. Every recipe I’ve made so far as turned out fantastic! I love that he constantly updates the ebook as well. Get the ebook and make the bagels! And the flatbreads!
Irene (verified owner) –
The best pandemic discovery!! Great book, super recipes and greater person!! I love everything in it… although I am a super noob 🤪
Xiu (verified owner) –
I love how in depth but easy to understand this is. I’ve even gotten it printed and had it bound for my kitchen! I use this alongside Tartines books to help me with my baking
Matt (verified owner) –
Love this book. It has been a wonderful guide on my baking journey and looking forward to more and more recepies.
David Matthews (verified owner) –
Excellent. Exactly what I want(ed) as a beginner/novice sourdough baker. Every single recipe is easily approachable and results in delicious breads/pizzas/WAFFLES/muffins! And has unique recipes like the Detroit style pizza that allow us to expand our repertoire. Your first time around on a new recipe is almost always a stellar success. Can’t wait to try the new 100% WW recipes in the latest version of the eBook….. My god now that I think about it this book is worth twice the price just for the discard recipes!! I was and am so pleased to have those… they help us bakers have as little waste as possible.
Emily (verified owner) –
This e-book is so great. Like most people, I started learning about baking sourdough during the pandemic. I kept trying new recipes on different blogs because I couldn’t find a recipe that worked well for me; there is just so much information out there and it’s all very overwhelming. I came across Mike’s Instagram and decided to purchase the e-book. Over the past 6 months, I’ve tried a handful of the recipes and they’ve all been really reliable and tasty. My favorites are the Seeded Sourdough, focaccia, the discard banana muffins, and the scones. Just made the 50% WW recipe this weekend and it is delicious! The instructions are clear and approachable–just the perfect amount of info to geek out without getting overwhelmed. The linked video are very helpful as well, esp for visual learners. Most of all, I love how it gets updated from time to time–it’s like getting a new book every few months!
Patrick Kelly –
In Jan. 2019, Mike helped me get started with sourdough baking, something I had wanted to do for years. This was before the ebooks. Mike was (still is) an outstanding mentor and teacher. His starter (Lucille) got me going, initially with some pizza dough, but quickly on to sourdough breads, and Lucille is still working hard today. Whenever I was having problems, Mike generously provided pointers to aid my progress. Then came the first ebook and it has been my regular standby ever since. It contains a wealth of information. The recipes I use the most are Pizza (various), Overnight Focaccia, and last but not least, Banana Bread (the blueberries w. lemon version is a ‘killer’ recipe; I substitute pecans (toast the ones on top) for walnuts and EVOO for melted butter).
@loaves_and_flyfishes (Aug. 17, 2022)