The BreadMat

(237 customer reviews)

$17 – $29

Yes, you can make oval loaves with a round BreadMat. I do it all the time!

The v2, -L, and -C all feature a solid silicone border to strengthen the mat
The v2 is the same size as the Original BreadMat
The -L has longer handles
The -C is cut perfectly for The Challenger Bread Pan

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Recommended by Serious Eats!

Recommended by Pro Home Cooks!

Recommended by Wirecutter!

The BreadMat™ is a reusable parchment paper replacement.

Bake Better Bread

Stop Wasting Paper

Made using LFGB Platinum Silicone (The highest standard in food safe silicone testing)

Which one should you get? Sizing below based on popular vessels:

Vessel BreadMat Size
Lodge 4.5 Qt. Dutch Oven The BreadMat v2
Lodge 6 Qt. Dutch Oven -L or v2
Lodge 7 Qt. Dutch Oven The BreadMat-L
Field Company No 10 The BreadMat-L
Challenger Bread Pan The BreadMat-C
Lodge 3.2 Qt. Combo Cooker The BreadMat v2
Le Creuset Bread Oven The BreadMat v2

I cannot recommend the Lodge 5 Qt. Combo Cooker or the Lodge 5qt Dutch Oven as the diameter is too small and the uncoated rough interior can cause wear on the mat which can shorten its longevity. If you already own one of these, I recommend purchasing the Lodge 3.2 Qt. Combo Cooker and using the base of that (which perfectly fits The BreadMat) with the deeper side of the Combo Cooker or Dutch Oven as a lid.

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SKU: BreadMat Category:

Description

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from LFGB platinum food-safe silicone and is rated to 500F.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.

The BreadMat is manufactured in China

Additional information

Weight 1 oz
Dimensions 16 × 9 × .1 in
BreadMat Styles and Multi-Packs

v2 – 1 Pack, v2 – 2 Pack, -L (long handles) 1 pack, -L (long handles) 2 pack, -C (challenger) 1 pack, Original – 1 Pack, Original – 2 Pack

237 reviews for The BreadMat

  1. Cindy W (verified owner) –

    I love love love this breadmat. I love the shorter handles and I don’t have to put a cookie sheet on the rack below to protect the bottom of the bread from burning. The bread mat ensures even cooking. Best purchase!!!!

  2. Mary (verified owner) –

    This is the best way to lift and bake loaves of bread. I’ve used them for several years and the newer version with a reinforced edge is such a great addition. I like how thin and flexible they are. They are also remarkably strong for transferring loaves into and out of the baking receptacle.

  3. Linda Oxman (verified owner) –

    Looooove it!!!

  4. Regina Pettaway (verified owner) –

    I have chua mats for my cookies and now and beyond pleases to have these awesome bread mats for my sourdough bakes! They give such a professional finish to the bottoms of your boules and an even golden bake. Cleanup is a breeze as these wash up better then any silicon mat I have ever owned. Highly recommend!

  5. Linda P (verified owner) –

    I had been having trouble with my loaves getting too brown on the bottom using parchment paper. After seeing Mike’s bread mat used by several trusted YouTubers, I decided to buy. I am not disappointed! It makes it very easy to transfer your loaf and also definitely keeps it from getting too brown and hard on the bottom. Clean up is also a breeze. Yes, you can buy cheaper on Amazon, but I am not sure that they are food-safe like Rosehill’s. Mike also gives excellent customer service and will respond to your questions. You will not be disappointed!

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