Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Rose (verified owner) –
Excellent reference for making sourdough and excellent value. The instruction is helpful and the recipes are easy to follow and delicious. I’ve made several but my absolute favourites are pizza dough, Rosehill sourdough and the focaccia!!
Love it. Highly recommend.
Rachel (verified owner) –
This ebook exceeded all of my expectations! Mike is a sourdough wizard and he helps you become one too. This ebook has so many different recipes (including great discard recipes!) and techniques. All of the directions, pictures, and videos are easy to follow and inspire me to try new recipes. It really helped my confidence with making sourdough bread. You need this ebook!
Rene –
This is a lovely book, with many inspiring very detailed recipes it will for sure make you want to bake and try new things!!!🙏🏻
Antti (verified owner) –
Super value for money ebook to add to your sourdough baking.
Great easy to follow recipes with clear instructions. Best part is multiple page Q&A section.
Cessie (verified owner) –
A great ebook with really helpful advice on timings. Great variety of recipes, even just within the bread section. No misses yet! Worth the money and more!!