Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Mandi Kayes (verified owner) –
This is the best recipe ebook I have bought this year! Slowly but surely working my way through it, but the Focaccia and waffle recipes are a firm family favourite. Thank you for making my sourdough adventure such fun!
Robin Pridgen (verified owner) –
This ebook has truly upped my sourdough game…From traditional Rosehill sourdough, to waffles, focaccia and ciabatta, I’ve become a much better baker. Add to that the helpful instructions leading up to your first loaf, all have led me to recommend this ebook to several friends!
I’d stack it up against many of the most popular (light on detail) hardcover books any day..
Vas (verified owner) –
If you need recipes that work…recipes that taste fantastic and a book that means you’re pretty much sorted for sourdough…Mike is your man!
This book is detailed enough, with a lot of thought that has obviously gone into problems one might face when following.
If all else fails, Mike is always happy to answer questions and help out.
Julio (verified owner) –
One of the best reference for home baking! All kind of recipes to improve your skills and enjoy baking. Let’s get started!!!
Abraham –
The best sourdough book out there! Simple, precise and perfect recipes. My pizza game is way stronger now! Thank you 😊