First time trying @marriagesflour Canadian flour and I’m a fan!
This was seriously one of the tastiest loaves I’ve made in a while.
80% @marriagesflour Canadian
20% @cotswoldflour wholemeal
5 hours warm proof with folds every 45 minutes or so
1 hour bench rest
Overnight fridge rest
Rested in @flourside_ small oval
Scored with @wiremonkeyshop ARC
Baked in @brovn4bread
Adding a bit of wholemeal or whole-wheat flour (their basically the same) gives such a great punch of flavor and a bunch of added nutrition. This was 20% wholemeal but I have instructions in my ebook on how to use any % up to 100% wholemeal. When you start going past 20%, you need to start increasing the water and decreasing the sourdough. More detailed instructions in the ebook!
My ebook #bakingwithrosehillsourdough is available on my website rosehillsourdough.com
Recipes for sourdough 🍞🥯🫓🥪🥞🧇🥧🍩🍕 and so much more!
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