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Bread recipe


600g total weight
75% water
20% #sourdough
3% salt
10% @cotswoldflour eight grain
90% organic white bread flour
No autolyse
Hand mix
5 hours warm (26C) with folds every 45 minutes
1 hour bench rest
20 hours cold

Rested in @flourside_ small oval
Baked in preheated @challengerbreadware

This recipe has been a go to recently as the timings are super easy to manage.

It’s the procedure from the “your wholemeal %” recipe in the ebook and I do this loaf multiple times a week with different flours and hydrations and it works every time without fail 🙌

Ebook on my website
rosehillsourdough.com
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