Best scones I’ve ever made!
These #scones 🤤🤤
Here’s what I did:
I followed the recipe in the ebook (page 78) but left out the pecans and blueberries.
Instead, I diced a green apple and tossed it in a tiny bit of lemon juice and enough cinnamon to coat.
I mixed everything up like normal and instead of frosting I did a sprinkle of Demerara sugar and dash of cinnamon.
The apple keeps them just incredibly moist but not wet. The texture is amazing. The sweetness is just perfect. These are a new staple!
If you haven’t made the scones yet… #makethescones
They are my go to #sourdoughdiscard recipe and are ready in 30 minutes.
Link to Post