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The best scones!


Best scones I’ve ever made!

These #scones 🤤🤤

Here’s what I did:
I followed the recipe in the ebook (page 78) but left out the pecans and blueberries.

Instead, I diced a green apple and tossed it in a tiny bit of lemon juice and enough cinnamon to coat.

I mixed everything up like normal and instead of frosting I did a sprinkle of Demerara sugar and dash of cinnamon.

The apple keeps them just incredibly moist but not wet. The texture is amazing. The sweetness is just perfect. These are a new staple!

If you haven’t made the scones yet… #makethescones

They are my go to #sourdoughdiscard recipe and are ready in 30 minutes.

#bakingwithrosehillsourdough

rosehillsourdough.com
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