The BreadMat

(273 customer reviews)

65,00 110,00 

Yes, you can make oval loaves with a round BreadMat. I do it all the time!

The v2, -L, and -C all feature a solid silicone border to strengthen the mat
The v2 is the same size as the Original BreadMat
The -L has longer handles
The -C is cut perfectly for The Challenger Bread Pan

YouTube player

Recommended by Serious Eats!

Recommended by Pro Home Cooks!

Recommended by Wirecutter!

The BreadMat™ is a reusable parchment paper replacement.

Bake Better Bread

Stop Wasting Paper

Made using LFGB Platinum Silicone (The highest standard in food safe silicone testing)

Which one should you get? Sizing below based on popular vessels:

Vessel BreadMat Size
Lodge 4.5 Qt. Dutch Oven The BreadMat v2
Lodge 6 Qt. Dutch Oven -L or v2
Lodge 7.5 Qt. Dutch Oven The BreadMat-L
Field Company No 10 The BreadMat-L
Challenger Bread Pan The BreadMat-C
Lodge 3.2 Qt. Combo Cooker The BreadMat v2
Le Creuset Bread Oven The BreadMat v2

I cannot recommend the Lodge 5 Qt. Combo Cooker or the Lodge 5qt Dutch Oven as the diameter is too small and the uncoated rough interior can cause wear on the mat which can shorten its longevity. If you already own one of these, I recommend purchasing the Lodge 3.2 Qt. Combo Cooker and using the base of that (which perfectly fits The BreadMat) with the deeper side of the Combo Cooker or Dutch Oven as a lid.

US: Free Shipping on orders $99+ or with purchase of eBook Bundle!
Free Worldwide Shipping with purchase of eBook Bundle!*

*International shipments may be subject to import fees which the buyer will be responsible for.

All orders will be shipped in the next two business days.
You will receive a tracking number when the order ships.

SKU: BreadMat Category:

Description

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from LFGB platinum food-safe silicone and is rated to 500F.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.

The BreadMat is manufactured in China

Additional information

Weight 1 oz
Dimensions 16 × 9 × ,1 in
BreadMat Styles and Multi-Packs

v2 – 1 pack, v2 – 2 pack, L (long handles) – 1 pack, L (long handles) – 2 pack, C (challenger) – 1 pack, Original – 1 Pack, Original – 2 Pack

273 reviews for The BreadMat

  1. Stephanie (verified owner)

    This is soooo much better than parchment paper. Easier to use, less waste, easy to care for, and a happier baker in the end!

  2. Cyd (verified owner)

    Made my first loaf using the mat vs parchment paper. What a game changer! The crust was beautiful and no burnt spots! So glad I found this mat!

  3. Muqaddashon (verified owner)

    I’m thoroughly enjoying my bread baking mat – it’s fantastic! The mat leaves a beautiful pattern on the underside of my bread, which is a lovely touch. However, I do have one major regret: I wish I had opted for the version with long handles. Unfortunately, I’ve burned both hands several times. Despite this, I still highly recommend the product – just consider the handle option for added safety!

  4. Chris (verified owner)

    I am very glad I purchased these bread mats. They keep the bottom of my batards from overcooking.

  5. Lyn (verified owner)

    Best Mat ever! Better than anything in the market right now.All the cheap ones I have get cuts tears and burns this one would last you a long time .It also saves the planet by minimizing the use of parchment paper which is great.

Add a review

Your email address will not be published. Required fields are marked *