Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Lucie Levaque (verified owner) –
I really like these proofing baskets! No sticking, easy to maintain. I much prefer them to the bannetons. The proofing and the shape are better with these. Love the bread mat too.
I’m from Canada and I had to pay $42 in customs fees, it’s a bit disappointing. đ
douglas barker (verified owner) –
I have been very pleased with all my purchases. The wood pulp proofing baskets and the bread mats have exceeded my expectations.
Keira L (verified owner) –
I really like these baskets! The dough didnât stick at all to them and cleaning was easy! I much prefer them to the bannetens I used before with the cloth linings. Highly recommend!
Shannon (verified owner) –
Saw these baskets on Instagram, and couldn’t order them fast enough!! So thrilled with them. Sturdy, easy to use and store. I use them everyday:)) Thank you!
Cody (verified owner) –
This makes my bread rise so nicely and makes an incredible crust! I am very happy with it!