Description
The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.
Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.
The unique patented design enhances heat distribution, evening color and reducing burns.
It is made from LFGB platinum food-safe silicone and is rated to 500F.
The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.
Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.
The BreadMat is manufactured in China
Emily K (verified owner) –
After baking bread for over a year using a parchment paper liner- this is a game changer!! My loaves no longer have strange ripples on the sides from the creases of the paper! I had dropped several loaves from the parchment tearing when taking it out of the Dutch oven. I also love the texture it brings to the bottom of the loaf. This makes the process so much easier. They are easy to clean and so functional!! Love my bread mats and have been recommending them to all my bread baking friends
Alicia (verified owner) –
This has been a total game changer as a newbie to sourdough I was getting so frustrated with using parchment paper. My bread has come out beautiful golden brown every time no singed bottoms! I will be getting more
Natasha –
I love the bread mat. No more burnt bottoms and it elevates my bake. Love, love, love. Highly recommend .
Kathryn –
The Bread Mat has completely changed my sourdough game. First off it’s just so convenient being reusable and not having to waste so much parchment paper! It’s so nice to be able to score your dough on the mat and then easily transfer into your cooking vessel. One thing I didn’t expect is that it has helped give my loaves a more even crust on the bottom. THANK YOU!
If you on the end whether to buy it or not, buy it. You won’t regret it!
David –
It’s so easy to store and use, and the bread comes out with a more balanced bottom. Easy recommendation.