The BreadMat
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The BreadMat

(274 customer reviews)

$17 – $29

Yes, you can make oval loaves with a round BreadMat. I do it all the time!

The v2, -L, and -C all feature a solid silicone border to strengthen the mat
The v2 is the same size as the Original BreadMat
The -L has longer handles
The -C is cut perfectly for The Challenger Bread Pan

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Recommended by Serious Eats!

Recommended by Pro Home Cooks!

Recommended by Wirecutter!

The BreadMat™ is a reusable parchment paper replacement.

Bake Better Bread

Stop Wasting Paper

Made using LFGB Platinum Silicone (The highest standard in food safe silicone testing)

Which one should you get? Sizing below based on popular vessels:

Vessel BreadMat Size
Lodge 4.5 Qt. Dutch Oven The BreadMat v2
Lodge 6 Qt. Dutch Oven -L or v2
Lodge 7.5 Qt. Dutch Oven The BreadMat-L
Field Company No 10 The BreadMat-L
Challenger Bread Pan The BreadMat-C
Lodge 3.2 Qt. Combo Cooker The BreadMat v2
Le Creuset Bread Oven The BreadMat v2

I cannot recommend the Lodge 5 Qt. Combo Cooker or the Lodge 5qt Dutch Oven as the diameter is too small and the uncoated rough interior can cause wear on the mat which can shorten its longevity. If you already own one of these, I recommend purchasing the Lodge 3.2 Qt. Combo Cooker and using the base of that (which perfectly fits The BreadMat) with the deeper side of the Combo Cooker or Dutch Oven as a lid.

US: Free Shipping on orders $99+ or with purchase of eBook Bundle!
Free Worldwide Shipping with purchase of eBook Bundle!*

*International shipments may be subject to import fees which the buyer will be responsible for.

All orders will be shipped in the next two business days.
You will receive a tracking number when the order ships.

SKU: BreadMat Category:

Description

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from LFGB platinum food-safe silicone and is rated to 500F.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.

The BreadMat is manufactured in China

Additional information

Weight 1 oz
Dimensions 16 × 9 × .1 in
BreadMat Styles and Multi-Packs

v2 – 1 pack, v2 – 2 pack, L (long handles) – 1 pack, L (long handles) – 2 pack, C (challenger) – 1 pack, Original – 1 Pack, Original – 2 Pack

274 reviews for The BreadMat

  1. Bonnie Morse (verified owner) –

    Luv it

  2. Angela Suggs (verified owner) –

    The perfect non stick solution for bread baking. I love my bread mats! No more need for parchment paper. It’s so easy to use and clean. A must in every bread bakers kitchen. I even bought another set for my daughter.

  3. Cathy (verified owner) –

    Best thing I have bought for my sourdough baking. No more fiddling around with parchment paper. No more burns. Love it!
    I’m located in Australia and I’ve not found anything like the Bread Mat here so very happy that you ship internationally!

  4. Susan J Worley (verified owner) –

    Not only is the bread mat amazing, Mike is a truly wonderful human. I ordered two bread mats & someone sliced into my package & stole them. I sent Mike the pictures of the package showing the cut as well as the sticker from USPS indicating the package was received damaged & without the product & Mike immediately sent a new set out. I’ll be a customer for life & I think everyone else should be too!

  5. Lisa Dolan (verified owner) –

    I absolutely love this bread mat. I had the very first iteration and loved it and couldn’t imagine how it could be better. But is is! It’s thicker and wider and amazing. I absolutely love it and would highly recommend it to any bread baker

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