The BreadMat

(274 customer reviews)

$17$29

Yes, you can make oval loaves with a round BreadMat. I do it all the time!

The v2, -L, and -C all feature a solid silicone border to strengthen the mat
The v2 is the same size as the Original BreadMat
The -L has longer handles
The -C is cut perfectly for The Challenger Bread Pan

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Recommended by Serious Eats!

Recommended by Pro Home Cooks!

Recommended by Wirecutter!

The BreadMat™ is a reusable parchment paper replacement.

Bake Better Bread

Stop Wasting Paper

Made using LFGB Platinum Silicone (The highest standard in food safe silicone testing)

Which one should you get? Sizing below based on popular vessels:

Vessel BreadMat Size
Lodge 4.5 Qt. Dutch Oven The BreadMat v2
Lodge 6 Qt. Dutch Oven -L or v2
Lodge 7.5 Qt. Dutch Oven The BreadMat-L
Field Company No 10 The BreadMat-L
Challenger Bread Pan The BreadMat-C
Lodge 3.2 Qt. Combo Cooker The BreadMat v2
Le Creuset Bread Oven The BreadMat v2

I cannot recommend the Lodge 5 Qt. Combo Cooker or the Lodge 5qt Dutch Oven as the diameter is too small and the uncoated rough interior can cause wear on the mat which can shorten its longevity. If you already own one of these, I recommend purchasing the Lodge 3.2 Qt. Combo Cooker and using the base of that (which perfectly fits The BreadMat) with the deeper side of the Combo Cooker or Dutch Oven as a lid.

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SKU: BreadMat Category:

Description

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from LFGB platinum food-safe silicone and is rated to 500F.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.

The BreadMat is manufactured in China

Additional information

Weight 1 oz
Dimensions 16 × 9 × .1 in
BreadMat Styles and Multi-Packs

v2 – 1 pack, v2 – 2 pack, L (long handles) – 1 pack, L (long handles) – 2 pack, C (challenger) – 1 pack, Original – 1 Pack, Original – 2 Pack

274 reviews for The BreadMat

  1. Uyanga (verified owner)

    After using twice at 500 degrees to bake a bread edges are ripped and burned.
    Sourdough breads are to be baked at 500 whch at reviews everyone said amazing things about it.
    Unfortunately for me it didnt work. Kinda wasted my money i shouldve just went with my parchment paper lol

    • admin (verified owner)

      Hi Uyanga! I reached out over email but I haven’t heard back. I believe you probably have a gas oven with a top heating element. I would also assume that your BreadMat was in a vessel very close to the heating element, the handles were probably in the flame by your description. The BreadMat itself can handle 500F, and works great in gas ovens with top elements, but you can’t expose it to a direct flame like that. Happy to chat more over email!

  2. Lelani Eickhoff (verified owner)

    Love the bread mat. My crust has never been better and it saves on parchment waste. Easy to use and clean. Highly recommend!

  3. RHONDA (verified owner)

    I love my bread mat sling. I bought the C. This one fits my Cuisland Dutch Oven perfect. It is so much easier to get my bread out with the sling and not using parchment paper. And I have no burnt bottoms I also bought one with long handles to use in my instant pot to lift my cheesecake out. So much easier than a foil sling. Thanks for a great product.

  4. Lucie Levaque (verified owner)

    I love your Bread Mat and it saves a lot of money on parchement paper. The bread is less burn also. Easy to lift too.
    Because I’m from Canada, it cost me $42 in customs fees… 🙁

  5. Susan (verified owner)

    It’s amazing. Has made my bread look good enough to sell!

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