The BreadMat
The BreadMat - Image 2
The BreadMat - Image 3
The BreadMat - Image 4
The BreadMat - Image 5
The BreadMat - Image 6
The BreadMat - Image 7
The BreadMat - Image 8
The BreadMat - Image 9
The BreadMat - Image 10
The BreadMat - Image 11
The BreadMat - Image 12
The BreadMat - Image 13
The BreadMat - Image 14
The BreadMat - Image 15

The BreadMat

(274 customer reviews)

$17 – $29

Yes, you can make oval loaves with a round BreadMat. I do it all the time!

The v2, -L, and -C all feature a solid silicone border to strengthen the mat
The v2 is the same size as the Original BreadMat
The -L has longer handles
The -C is cut perfectly for The Challenger Bread Pan

YouTube player

Recommended by Serious Eats!

Recommended by Pro Home Cooks!

Recommended by Wirecutter!

The BreadMat™ is a reusable parchment paper replacement.

Bake Better Bread

Stop Wasting Paper

Made using LFGB Platinum Silicone (The highest standard in food safe silicone testing)

Which one should you get? Sizing below based on popular vessels:

Vessel BreadMat Size
Lodge 4.5 Qt. Dutch Oven The BreadMat v2
Lodge 6 Qt. Dutch Oven -L or v2
Lodge 7.5 Qt. Dutch Oven The BreadMat-L
Field Company No 10 The BreadMat-L
Challenger Bread Pan The BreadMat-C
Lodge 3.2 Qt. Combo Cooker The BreadMat v2
Le Creuset Bread Oven The BreadMat v2

I cannot recommend the Lodge 5 Qt. Combo Cooker or the Lodge 5qt Dutch Oven as the diameter is too small and the uncoated rough interior can cause wear on the mat which can shorten its longevity. If you already own one of these, I recommend purchasing the Lodge 3.2 Qt. Combo Cooker and using the base of that (which perfectly fits The BreadMat) with the deeper side of the Combo Cooker or Dutch Oven as a lid.

US: Free Shipping on orders $99+ or with purchase of eBook Bundle!
Free Worldwide Shipping with purchase of eBook Bundle!*

*International shipments may be subject to import fees which the buyer will be responsible for.

All orders will be shipped in the next two business days.
You will receive a tracking number when the order ships.

SKU: BreadMat Category:

Description

The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.

Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.

The unique patented design enhances heat distribution, evening color and reducing burns.

It is made from LFGB platinum food-safe silicone and is rated to 500F.

The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.

Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.

The BreadMat is manufactured in China

Additional information

Weight 1 oz
Dimensions 16 × 9 × .1 in
BreadMat Styles and Multi-Packs

v2 – 1 pack, v2 – 2 pack, L (long handles) – 1 pack, L (long handles) – 2 pack, C (challenger) – 1 pack, Original – 1 Pack, Original – 2 Pack

274 reviews for The BreadMat

  1. Alissa Woods (verified owner) –

    The best bread mats! Love them and they make my sourdough baking perfection.

  2. Hannah (verified owner) –

    Such a nice high quality baking mat! I love this for my sourdough. It keeps the bottom of my loaves from burning and leaves a pretty pattern. I wish i had 10 more! 😆

  3. Ken Meyer (verified owner) –

    I purchased the bread mat in the hope of avoiding the bottom of my bread burning. I am happy to report the mat has solved that problem. Highly recommend.

  4. Tam Cooper (verified owner) –

    Bought breadmsts for my Challenger and my Pitboss dutch ovens. Love these because they are easier to pick up with oven mits on!

  5. Nicole Botz (verified owner) –

    I love that I’m not using so much parchment paper! The handles are amazing and have made my bread making more streamline .

Add a review

Your email address will not be published. Required fields are marked *