Description
The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.
Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.
The unique patented design enhances heat distribution, evening color and reducing burns.
It is made from LFGB platinum food-safe silicone and is rated to 500F.
The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.
Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.
The BreadMat is manufactured in China
Alis (verified owner) –
These breadmats are amazing. I am new at this and it definitely makes learning easier.
Vivian Wilson (verified owner) –
These breadmats are awesome. I’ve been baking sourdough for about a year now. I’ve always felt bad about the amount of parchment paper I’ve used. Problem solved. But even more importantly are the great results I’m seeing with using them. No more burned bottoms. Yeah!! Love them.
Nir (verified owner) –
If there’s a single thing that was a game changer in my bread baking, it’s the bread mat. I kid you not. It’s amazing. My breads are simply better thanks to that. I had serious problems with the loaves bottom not baked properly and the Bread Mat solved it. It’s also super easy to use, washes easily, stored easily, I just love this product.
Mark (verified owner) –
One of the best things I have bought during my bread baking journey. So easy to place the mat across my banneton, flip the dough right onto the mat, grab the 2 tabs and put it right into the hot dutch oven. No more parchment, no more burns. Well worth the investment. Love these!
Lorri Flom (verified owner) –
So glad I bought the bread mat! So much nicer than cutting parchment. Saves me time and money. I also lay it on top of my loaf while it is in the fridge overnight. Very happy with it. No i think i need one of those proofing baskets!