Description
The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.
Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.
The unique patented design enhances heat distribution, evening color and reducing burns.
It is made from LFGB platinum food-safe silicone and is rated to 500F.
The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.
Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.
The BreadMat is manufactured in China
Siggy (verified owner) –
To put it mildly, my experience with sourdough bread has been difficult. Getting the right temperature without the bottom of the loaf burning is something I struggle with all the time. Then I discovered the BreadMat, which dramatically improved the results. For the proofing rounds, I also lay the dough on top of the Breadmat. At the end of proofing, the Breadmat handles can be used to lift dough and drop it directly into the preheated Dutch oven. And the results are spectacular. There are no burned bottoms any longer. I highly recommend the BreadMat.
Jean McKenna –
Love, love, love!! Makes the chore so much easier!!