Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Ray (verified owner) –
The Wood Pulp Baskets from rhsd are a game-changer. Everything is easy to prep, use, and maintain. I’ll never use another vessel to proof my sourdough loaves.
Olya V Kurochka (verified owner) –
Love this proofing basket. I purchased the oval and it’s great for the recipe I’ve been using. Excited to grab the round for my smaller boules. Great gift for a sourdough baker.
Brittany (verified owner) –
I can’t recommend these highly enough. I’ve tried the alternatives, and now, for me, there are no alternatives. 🙂 these are definitely the best proofing baskets around. I love doing bread art, and my loaves come out of these baskets with the perfect, smooth canvas to score. Love them, and I’m telling everyone! 🙂
Linda (verified owner) –
Love my breadmat and Rosehill bannetons!!! I honestly don’t know how I baked Sourdough before without them. I bake SD almost daily so mine get a-lot of use. I originally used my old glass bowls, then went to the regular reed ones and finally hit the jackpot with the wood pulp bannetons!!! It is so easy to remove the dough, love the shape and so easy to maintain! I would never use the reed bannetons again – constant problem with mould which worried me. Best SD baking tools I have. Happy Baking!!!
Ysabelle (verified owner) –
What a game changer! I had regular bannetons before these wood pulp ones and although they did the job, these rhsd wood pulp fiber ones allow your dough to be just the perfect firmness for scoring and baking. Not sure I’ll ever go back but I’m glad I got 4 the first round! Thanks Mike!