Pizza with Rosehill Sourdough

(23 customer reviews)


v2.0 release notes: yeasted recipes! Yes you read that right. Obviously I want everyone to experience the magic of sourdough, but some folks just aren’t ready to make that change. I’ve adapted all the recipes in this ebook to be able to use the exact same techniques and timelines, just with ADY, IDY, or fresh yeast instead of sourdough. Also, I’ve adapted some of the thicknesses of some of the recipes (very minor changes) based on some community feedback. Enjoy v2! – Mike

Where Baking with Rosehill Sourdough covers all sorts of sourdough baking, this ebook is a deep-dive on sourdough pizza. After looking everywhere for a resource on dough for different sourdough pizza styles and coming up short, I did the research, created and tested the recipes, and compiled them here, for you!

I’ll teach you how to create a sourdough starter from scratch and maintain it, then it’s all about the pizza! 15 dough recipes across 4 categories: Neapolitan, Neo-Neapolitan, New World, and Pan. It’s important to note that I distinguish among styles by altering the dough and the baking techniques, rather than focusing on toppings. I have included a section with sauce recipes and topping combinations, but the focus here is on dough.

If you’ve been around here long, you know I am a firm believer in sourdough for superior pizza quality and digestibility. My goal with this ebook is make the world of sourdough pizza accessible, because everyone can make great pizza at home. Whether you’re a beginner or advanced, using a home oven or an Ooni, this ebook is for you. The recipes take nothing for granted, so if this is your first sourdough venture, I’m here for you. If you consider yourself a pizza pro, there’s plenty here for you too, whether it’s learning more about fermentation or the importance of enzymes or discovering a new pizza dough style, this ebook will level up your pizza game.

This ebook is packed full of the sourdough knowledge you’ve come to expect from @rosehillsourdough, plus answers to your FAQs, like how to prevent and repair tears in pizza dough, keep the dough from sticking, and how to identify the perfect proof. It’s everything you need to make excellent pizza at home.

This is a digital book in pdf form. This allows me to update the content from time to time. All previous customers will receive free updates.

SKU: pwrhsdv2 Category:

23 reviews for Pizza with Rosehill Sourdough

  1. Judy, @ohfortheloaf

    10 months into my baking journey, I got the Rosehill Sourdough eBook bundle and finally ventured into other sourdough recipes. I wish I got these sooner!!! I love how Mike breaks down each step clearly. His method is practical, no-fuss, and his engineering background and humor are peppered throughout the books alongside some fun emojis.

    My favorite part of the eBooks are the “Alternative Sizes/Yields” and the “Resources” section. He helps you to easily scale a recipe for different common-sized pans so you don’t find yourself needing to go buy a 9×13 pan for a particular recipe, nor do you need a calculator to adjust your recipe to feed just 2 people (or 10 people). Everything is conveniently there in tabular format!

    The “Resources” section offer FAQs, quick reference guides, and illustrations that are simple to digest, but best of all, Mike makes himself available on social media to help you troubleshoot. I messaged him on Instagram because I was struggling with a recipe and he responded quickly to offer support!

    My favorite recipes so far are the cold-proof neapolitan pizza crust, cinnamon rolls, buttermilk biscuits, and old fashioned donuts. I can’t wait to #makethebagels this weekend! 10/10 love the eBook Bundle.

  2. Marc

    This book helped take my pizza to a new level. So many ideas and inspiration to keep it fresh and exciting. Simple to follow, an absolute must for any pizza enthusiast!!

  3. Abu Tamar (verified owner)

    This is more than just a book – it’s a masterclass in pizza making. Mike delivers the essentials in an effortlessly digestible (haha!) format, making it accessible for both novice and seasoned bakers. It equips you with the confidence and knowledge for your maiden baking venture. The book shines in its practicality and simplicity, It’s not merely a guide, but an invaluable companion for your 🍕 journey.

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