Baking with Rosehill Sourdough eBook
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Vanessa –
This has been my go to sourdough recipe collection. Instructions are well documented and the recipes are so freaking good! Always looking forward to new recipes from Rosehill sourdough 🙂
Donna (verified owner) –
I learned a lot from this ebook and gained a lot of tips on making and maintaining sourdough starter. I made a handful of recipes so far and they were all great and easy to follow. Focaccia, pizza dough, dinner rolls, sourdough bread, etc. This ebook has links that you can easily jump to the recipes and videos which is a lifesaver because you don’t have to scroll back and forth for it. Thank you Rosehill Sourdough for creating an amazing ebook!
Pump Guy –
This is one of the best cook books.. very easy to follow along with!! Very well written.
Shelly V (verified owner) –
My go-to source for sourdough recipes – started baking sourdough during this pandemic, this ebook helped me branch out – especially the focaccia, bagels & pizza dough. Recipes work from the first try, as long as your starter rises.
Mike Holman (verified owner) –
Best book for all things sourdough. Really informative for beginners and advanced bakers. Pizza, donuts and bagels are my favorite.