Baking with Rosehill Sourdough eBook
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Ashley (verified owner) –
Self taught sourdough baker here. I’d had some pretty good success but used a very complex book for my initial leaning. There were some things I still didn’t get. These recipes are broken down so everything is easy and clear. The videos of the techniques were probably the biggest game changer for me. I’ve tried several recipes successfully from this book and look forward to trying more.
Chani (verified owner) –
An excellent easy to follow guide for delicious tasting recipes we use over and over again! I recommend this è-book for anyone baking sourdough! Mike also is in contact with you to guide you!
Congrats to your initiative
Allison (verified owner) –
Mike’s e-Book is exactly what every level of sourdough baker needs. I can’t tell you how many people I recommend this book to, for beginners to experienced bakers. The instructions are clear, easy to understand, and the links to videos are so good for visual learners. It made me a braver baker. Stop thinking about it and go buy this book! Then go make the bagels! (And waffles and loaves and cinnamon rolls and pizza and …..)
Alaina –
I will never use another pizza recipe. This one is SO GOOD! I have a lot of sourdough cookbooks and Baking with Rosehill Sourdough is definitely my favorite. Buy it now!
Marcin (verified owner) –
Great guide for sourdough baking. You can find many recipes for bread, pizza bagels etc. But for me personally recipes from the book are the best ones for my baking schedule. Especially for the home office 🙂