Description
The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.
Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.
The unique patented design enhances heat distribution, evening color and reducing burns.
It is made from LFGB platinum food-safe silicone and is rated to 500F.
The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.
Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.
The BreadMat is manufactured in China
Tiwuk McAteer –
Bought 2 about a year ago, and both started to fall apart/came undone at the edge. It’s a good liner but so disappointed. Not worth the price .
admin (verified owner) –
Hi Tiwuk! I sent you an email. I’d love to see a photo of your mats and see if I can get you some replacements! -Mike
Gerhard Sollner (verified owner) –
Way better than cutting handles into parchment paper. Works for both round loaves and batards of sourdough. Love my Breadmat!
Lisa (verified owner) –
I have ordered several matts and wood pulp bannetons from this company. They work wonderful for my sourdough baking. I have also referred several sourdough baking friends to this company and they have been very happy as well. High quality products. Thank you!
Justo J Lopez Elias (verified owner) –
It’s perfect. I bought two. One for The Challenger Bread Pan, and the other for the Dutch Oven. Both are a great addition to making sourdough bread.