Description
The Only Oven Gloves You’ll Ever Need
The Oven Gloves
$57
The World’s First silicone oven gloves to pass rigorous LFGB Food Safety Standards!
- Thick insulation keeps your hands safe
- Extended cuff protects forearms from hot oven racks and edges
- Protection to 500F
- Full 5 finger gloves give full dexterity
- Food safe, just grab your hot food right out of the oven!
- BPA Free
We partnered with Lanon, a global leader in silicone oven gloves, to make the finest oven gloves available. These gloves are not just a Lanon product with a rosehill sourdough logo. We worked closely with Lanon for 2 years to make the perfect gloves for the home baker. They are thicker and longer than Lanon standard models, and passed LFGB testing, a Lanon first. Designed with the home baker in mind, you’ll love the extended cuff to help prevent the notorious home-oven forearm burn, and the lining is thick enough to maneuver 4 hot cast iron bakers around without your hands getting too warm! We love them and we know you will too!
One Size Fits Most
Return Policy: Since these are food contact, we do not accept returns of The Oven Gloves if they have been opened.
In stock
Additional information
| Weight | 17.8 oz |
|---|---|
| Dimensions | 13.5 × 4.8 × 3 in |
Jill Winger –
These are fantastic! Not only are they perfect for handling hot and heavy Dutch ovens when baking sourdough, I’ve been using them in my restaurant kitchen and they are perfect. My staff is obsessed with them and it makes dealing with our extra-hot commercial oven much less painful. Thanks Mike! Another 5-star product from Rosehill!
Bryan Jimenez (verified owner) –
Since I started my sourdough journey I have slowly worked on finding really great tools. I have gone through 4-5 gloves since 2020 and I have not really found one that held up to the heat until now.
This feels premium and thick but it still allows me to handle the hot baking steel and the hot loaves without any hassle! I have been using this every time my oven is going.
If you’re looking for a great tool that can handle heat, this is the one to get!
Thanks Mike!
Mike –
Obviously I need to give these 5 stars! I worked with Lanon for 2 years to make these and it took so long because I didn’t want to stop working on them until they were PERFECT. We went through many iterations of size and thickness to get a great balance of protection and dexterity. I love them! I think you’ll love them too!
-Mike, founder, rosehill sourdough