Description
The BreadMat™ is a reusable parchment paper replacement. It is shaped to fit the majority of popular baking vessels.
Strong handles make moving bread in and out of a hot oven easier and safer than using parchment.
The unique patented design enhances heat distribution, evening color and reducing burns.
It is made from LFGB platinum food-safe silicone and is rated to 500F.
The BreadMat will reduce dark spots and encourage even baking on the bottom of your loaf, but if it still too dark after using The BreadMat, it is recommended to place a heavy baking sheet on the bottom rack of your oven to act as a heat shield to further reduce darkening and to protect your BreadMat from excessive heat.
Return Policy:
Since these are a food contact item, I cannot return opened BreadMats.
The BreadMat is manufactured in China
Regan (verified owner) –
LOVE! Look no further, these are the best quality around.
Robin (verified owner) –
Love these Bread Mats! I was having problems with the bottom of my bread being overcooked when just using parchment in my Dutch oven. These have eliminated the issue entirely.
Sonia (verified owner) –
I LOVE my Bread Mat. It is so easy to use, clean and re-use. There is no waste. No more trying to re-use parchment paper. And the underside of the loaves brown nicely without scorching or the need for shielding with layers of parchment. Genius product.
Laurie (verified owner) –
I have the version for Challenger Bread Pan. Bottom of loaf is perfectly browned,no fire risk of burning parchment,no mess from semolina on the parchment anymore.
Ken Horii (verified owner) –
Perfect: just the right surface for making my breads. The calibrations are great to have and it’s easy to clean and dry.