Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Melissa Cole (verified owner) –
Mike from Rosehill Sour Dough was great to work with! He immediately responded to my email and I was able to receive my new proofing baskets very quickly! I love the product, and I have used a few different types, but theirs are the best!
Michele Wentworth (verified owner) –
I’m sold. Received my oval proofing baskets yesterday. Made a loaf – best looking loaf I have made so far (960 gr – F/W/S/Sa). LOVED how non stick it was, how it made the loaf so easy to score. Just an all around fantastic experience! Thank you so much!
Kassy (verified owner) –
Love these proofing baskets. The dough slides out easily, excess moisture is absorbed, and the maintenance is a piece of cake. Can’t say enough good things about these!
Mike (verified owner) –
Your proof basket works perfectly. I am just starting out and have made only 4 loaves but this basket does exactly what it is made to do. Easy to use and maintain.
Chelsey (verified owner) –
My loaves look fantastic! The shape of the bannetons make the perfect loaf and the material is exactly what is needed to absorb excess moisture and create such an amazing loaf.