Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Cheri Cook (verified owner) –
I love these baskets so much, I ordered more! Game changer in bread baking! My best loaves are coming out of these baskets! Crisp crusts with moist, pillowy crumb!
Eric A (verified owner) –
Everything about baking a loaf of sourdough bread is ‘extra’. Extra time, extra attention, extra love. These proofing baskets give your loaf one more extra that makes the process so satisfying! Thanks Mike, these baskets are well crafted and worth every penny. My wife even asked me, ‘What did you do different this time?’ I love these baskets.
Julissa (verified owner) –
My bread is baking better than ever. My crust is much crisper and my loafs are beautiful
Mary (verified owner) –
I love these baskets! They are a game changer! They were recommended by Sourdough Mama and she was right! I want more!
Richard Avery (verified owner) –
I recently purchased two oval and two round proofing baskets and love them. I seasoned them as directed and they work beautifully. So much better than the bannetons with cloth. I gave all those away and will happily use my proofing baskets from rosehill for all my sourdough baking.