Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Idelle (verified owner) –
I absolutely love my new oval bannetons!! They definitely helped my loaves have better oven spring!!
Tanya (verified owner) –
LOVE them!!
Kipley (verified owner) –
The only bannetons you’ll ever need! My loaves never stick and transfer with ease onto my bread mat. And it’s the quickest clean up as you just have to leave them dry! Spend the little extra to get a set of these, you will not be disappointed!!
Julie Tsusumi (verified owner) –
Love them
Mary (verified owner) –
These are the best bannetons! My loaves glide out of them beautifully and leaves me with a perfect palette for scoring. I love not dealing with a fabric liner or rings from a cane banneton. I highly recommend giving them a try. They are well worth the investment.