Description
Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!
- They absorb moisture evenly, creating crispier crust
- They are environmentally friendly, made from sustainable wood pulp
- They are easy to clean, just allow them to dry completely between uses
- Their thick walls offer thermal insulation, limiting dough temperature fluctuations
- They are sturdy and have a professional look and feel
- They last a lifetime
I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!
The oval basket is for loaves 750 – 1000g (875g sweet spot)
The round is for loaves 650 – 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!
These are the only basket I use in my baking.
These wood pulp proofing baskets are hand made in Germany, so slight fluctuations in color and size basket to basket are expected.
Return Policy:
Since these are a food contact item, I cannot return opened proofing baskets.
Linda Oxman (verified owner) –
Love my new proofing baskets. So much better dough shape when I remove the basket.
Theresa (verified owner) –
Wasn’t sure about these bread bowls but they are amazing! As long as you follow the directions on seasoning them, they are great! So glad I made the purchase.
Elizabeth (verified owner) –
Game changer for scoring! This proofing basket absorbs just the right amount of moisture to allow for delicate designs that I had never been able to achieve using a regular banneton! The wide bottom makes the dough the perfect shape/ canvas to score and create! It’s non stick and easy to take care of, I 100% recommend!