Pizza with Rosehill Sourdough

(23 customer reviews)


v2.0 release notes: yeasted recipes! Yes you read that right. Obviously I want everyone to experience the magic of sourdough, but some folks just aren’t ready to make that change. I’ve adapted all the recipes in this ebook to be able to use the exact same techniques and timelines, just with ADY, IDY, or fresh yeast instead of sourdough. Also, I’ve adapted some of the thicknesses of some of the recipes (very minor changes) based on some community feedback. Enjoy v2! – Mike

Where Baking with Rosehill Sourdough covers all sorts of sourdough baking, this ebook is a deep-dive on sourdough pizza. After looking everywhere for a resource on dough for different sourdough pizza styles and coming up short, I did the research, created and tested the recipes, and compiled them here, for you!

I’ll teach you how to create a sourdough starter from scratch and maintain it, then it’s all about the pizza! 15 dough recipes across 4 categories: Neapolitan, Neo-Neapolitan, New World, and Pan. It’s important to note that I distinguish among styles by altering the dough and the baking techniques, rather than focusing on toppings. I have included a section with sauce recipes and topping combinations, but the focus here is on dough.

If you’ve been around here long, you know I am a firm believer in sourdough for superior pizza quality and digestibility. My goal with this ebook is make the world of sourdough pizza accessible, because everyone can make great pizza at home. Whether you’re a beginner or advanced, using a home oven or an Ooni, this ebook is for you. The recipes take nothing for granted, so if this is your first sourdough venture, I’m here for you. If you consider yourself a pizza pro, there’s plenty here for you too, whether it’s learning more about fermentation or the importance of enzymes or discovering a new pizza dough style, this ebook will level up your pizza game.

This ebook is packed full of the sourdough knowledge you’ve come to expect from @rosehillsourdough, plus answers to your FAQs, like how to prevent and repair tears in pizza dough, keep the dough from sticking, and how to identify the perfect proof. It’s everything you need to make excellent pizza at home.

This is a digital book in pdf form. This allows me to update the content from time to time. All previous customers will receive free updates.

SKU: pwrhsdv2 Category:

23 reviews for Pizza with Rosehill Sourdough

  1. Rocky V (verified owner)

    This ebook is the real deal. It has renewed my interest with making pizzas in my Ooni oven. A little back story, I received my Ooni as a gift a year ago and tried for the 1st time. It was an absolute disaster! lol I was so terrified that the oven almost sat for a year before I tried again. With a bit of practice, I have gotten significantly better at using the oven. After purchasing Pizza with Rosehill Sourdough, it has simplified everything for me which has given me a ton of confidence with making pizzas. The book covers everything from start to finish and is very detailed. Mike has also been a helpful resource. The California style crust was a hit in our household and we are looking forward on trying out all the other ones. Totally recommend the ebook!

  2. Gary (verified owner)

    An excellent guide to sourdough pizzas and much needed alternative to all those that focus on toppings as a differentiator. Recipes/methods are easy to follow and, once you’ve mastered a starter, consistent to make. Haven’t tried all the recipes yet but a massive fan of the DSP and all the variations of sourdough Neapolitan

  3. Matt Lee (verified owner)

    Super easy to follow, so many great recipes and regional styles! A must get E-book if you’re serious about raising your sourdough pizza game. I know I’ve improved cause of this. Can’t wait for future editions!!

  4. Deanna Guastella (verified owner)

    The new Pizza bible.
    Big call but I’m making it!
    The only pizza making reference you will ever need to achieve professional results every time.
    As a qualified baker and pastry chef it makes me happy to see correct information being shared by someone so knowledgeable and passionate. You can tell how much effort he has put into this so you not only create brilliant pizza time after time, but gain alot of knowledge along the way.
    Two thumbs up from me!

  5. Ben W (verified owner)

    I can’t think of another sourdough dedicated pizza book that is more complete, or contains as many unique dough recipes as this one. The recipes are very detailed and easy to follow.
    Also love the extra little details like the handy conversion charts to adapt recipes to a variety of pan sizes.
    Highly recommend this book for all your sourdough pizza needs!

    Ben – @mushypeaz

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