Pizza with Rosehill Sourdough

(23 customer reviews)


v2.0 release notes: yeasted recipes! Yes you read that right. Obviously I want everyone to experience the magic of sourdough, but some folks just aren’t ready to make that change. I’ve adapted all the recipes in this ebook to be able to use the exact same techniques and timelines, just with ADY, IDY, or fresh yeast instead of sourdough. Also, I’ve adapted some of the thicknesses of some of the recipes (very minor changes) based on some community feedback. Enjoy v2! – Mike

Where Baking with Rosehill Sourdough covers all sorts of sourdough baking, this ebook is a deep-dive on sourdough pizza. After looking everywhere for a resource on dough for different sourdough pizza styles and coming up short, I did the research, created and tested the recipes, and compiled them here, for you!

I’ll teach you how to create a sourdough starter from scratch and maintain it, then it’s all about the pizza! 15 dough recipes across 4 categories: Neapolitan, Neo-Neapolitan, New World, and Pan. It’s important to note that I distinguish among styles by altering the dough and the baking techniques, rather than focusing on toppings. I have included a section with sauce recipes and topping combinations, but the focus here is on dough.

If you’ve been around here long, you know I am a firm believer in sourdough for superior pizza quality and digestibility. My goal with this ebook is make the world of sourdough pizza accessible, because everyone can make great pizza at home. Whether you’re a beginner or advanced, using a home oven or an Ooni, this ebook is for you. The recipes take nothing for granted, so if this is your first sourdough venture, I’m here for you. If you consider yourself a pizza pro, there’s plenty here for you too, whether it’s learning more about fermentation or the importance of enzymes or discovering a new pizza dough style, this ebook will level up your pizza game.

This ebook is packed full of the sourdough knowledge you’ve come to expect from @rosehillsourdough, plus answers to your FAQs, like how to prevent and repair tears in pizza dough, keep the dough from sticking, and how to identify the perfect proof. It’s everything you need to make excellent pizza at home.

This is a digital book in pdf form. This allows me to update the content from time to time. All previous customers will receive free updates.

SKU: pwrhsdv2 Category:

23 reviews for Pizza with Rosehill Sourdough

  1. Neil Thornton (verified owner)

    Such a fantastic guide. I thought I knew a fair bit on sourdough, but this really does go into depth I didn’t even know was necessary!

  2. Lee (verified owner)

    I’ve been really impressed with this book. The recipes I’ve made so far have been great (favorites are the Sicilian and the American wood fired.)

    I appreciate the handy conversions at the end of each recipe if you want to make things bigger or smaller and the technique videos are a huge help too. Seeing something I’ve never done before (like a coil fold) doesn’t feel intimidating when there’s a video to go along with it.

    The book has been especially helpful to me as an Ooni owner. It’s definitely had me reconsider the temperature and flame size I’ve been using and the pizzas I’ve made have improved from it (even recipes not from the book.)

  3. Till Martin

    Sourdough Pizza for everyone! Simple and clear instructions on how to make a sourdough starter and take care of it. Great variety of different pizza styles and a lot of knowledge and inspiration for all your sourdough ambitions. Great ebook, highly recommend.

  4. Liz (verified owner)

    I’m thankful for Mike and his bread book and now pizza e-book. Both links are always open for me to use throughout the week.
    Pizza with Rosehill Sourdough will teach you how to make amazing pizza at home in your home oven or pizza oven. His recipes are simple to follow and he is always willing to answer questions I ask.
    You won’t be disappointment.

  5. Jackie Longmire

    Pizza with Rosehill Sourdough taught me and my boyfriend how to make amazing pizza, bread, and so many other delicious items. It’s easy to follow for beginners, has great tips and tricks, and outside of just typical pizza recipes has some really creative recipes as well!!! We have absolutely loved this e-book and highly recommend for anyone looking to get into sourdough and/or pizza making!

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