Baking with Rosehill Sourdough
$20
v7 release notes: The long awaited naan recipe is here! It’s here! And they are so freaking good!! My new go-to RHSD III with updated timings is in v7, along with the RHSD IV where I actually put rye in a loaf (and liked it!). Also, donuts! A naturally leavened donut that is different from the old fashioned donuts in previous versions (don’t worry. that recipe is still in here too!). The cheat sheets have been added to the resources page AND (the most anticipated updated for pizza beook owners) Alternative Size Tables! All loaves have been standardized to 750g and the alternative size table lists ingredients to make 500g, 600g, 750g, and 1000g loaves to serve as a quick reference. v7! Woo!
Baking with Rosehill Sourdough will help you learn how to be confident baking all things sourdough. From bread and pizza to crackers, waffles, biscuits, and beyond; bake your way through this cookbook and you will have the confidence to conquer any sourdough recipe!
This also includes a step-by-step 4 week plan for learning sourdough, a brand new bread recipe for folks who just made a sourdough starter for scratch, and (the thing a lot of you have been asking for) each recipe now includes a timeline so you can easily plan your week using the included printable baking schedule that will help you know exactly when to feed your starter and make dough based on when you want to bake.
This is a digital book. This allows me to update the content from time to time. All previous customers will receive free updates.
Tom –
If you are mystified by all the sourdough bakers on Instagram and social media and wish to be de-mystified then buy this bundle. You will not be disappointed. Clearly written and to the point… very little blah,blah,blah. This is “how to”with just enough reasoning to why things work. I purchased on the recommendation of crumb_sourdough in Bend and she know her stuff.. Thank you Mike for turning the light on
Andrew Studin –
Great source of information and hopefully I’ll get the hang of making some good sourdough bread
Peggy –
I ordered the ebook bundle and the bread mats. I followed the ‘Grandma’ pizza recipe in the pizza dough ebook and it was delicious! Will be trying the bread mats and some other recipes this weekend. Thanks Rosehill Sourdough!
Raffy Afarian –
I bought everything except the spatulas from rhsd. It is all quality products that they stand behind. Service was great and fast. The baskets and bread mats work as advertised. None of it disappointed. Love the live instagram sessions and demos.