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Page 18 – Rosehill Sourdough

This is the first #sourdough #bread #recipe I developed and it’s still a favorite of mine.

When I first started #baking I struggled with where to find good resources. Most of the stuff I read told me what to do but not why to do it. And when I had questions about technique or what something meant, I didn’t feel like I had a good resource.

So I wrote my own 😂

The recipes and techniques in my ebook are written to explain things in a way that made sense to me, something I felt was lacking from other resources. And from the amazing reviews you’ve all written (thanks for those btw!) they seem to explain things in a way that you understand as well!

And, as this recipe shows, I was able to question why things were just a “given” to other bakers that didn’t sit quite right with me. Like why are all bread recipes written for 1000g loaves, why doesn’t anyone bake easier to handle 500g loaves? And do I really need a proofing basket?

I don’t know the answer to the first, but I prefer to bake (and teach) smaller loaves. The answer to the second is no, you don’t need a basket. I developed this recipe to be dry enough to proof on parchment under an upside down bowl. It wasn’t something I had seen anyone else do, but worked amazing for me.

A cool byproduct of this method was I found it super easy to score really cool designs, much easier than loaves from a basket.

Now this was before I found really great baskets [like my favorites from @flourside_ , discount code on my website). I love baking with baskets now and often do, but I still find my under a bowl proofing method makes for a great canvas.

This was my signature score for a while, a simple wood grain. Easy to score with my @wiremonkeyshop UFO

This was baked in a 2qt @lodgecastiron Dutch oven, my go to size for 500g loaves.

Links to all my favorite products are on my site and in my story highlights.

My ebook is available on my website

And if you already own v5, go to the email when you purchased and just hit the download link again and you’ll get the new version for free!

Try a wood grain next time you bake. So fun!
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