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Page 33 – Fougasse

In the new version of the ebook I give a few options for this fun and festive bread.

I teach a #recipe using a dough that is super easy to work with.

I also teach shaping/cutting techniques and baking tips for your home oven.

Last, I teach my favorite way of making #sourdough #fougasse which is just using leftover #pizza dough and #baking it with the residual heat in your @oonihq #pizzaoven

The recipe is super simple and super delicious!

This joins all my other #recipes in my ebook #bakingwithrosehillsourdough which you can grab at
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