Page 33 – Fougasse
In the new version of the ebook I give a few options for this fun and festive bread.
I teach a #recipe using a dough that is super easy to work with.
I also teach shaping/cutting techniques and baking tips for your home oven.
Last, I teach my favorite way of making #sourdough #fougasse which is just using leftover #pizza dough and #baking it with the residual heat in your @oonihq #pizzaoven
The recipe is super simple and super delicious!
This joins all my other #recipes in my ebook #bakingwithrosehillsourdough which you can grab at rosehillsourdough.com
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