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If you’re making my #sourdough #focaccia recipe and after you dimple it looks like this, it’s underproofed.

After dimpling you should have puffier bubbles and dimples should be deeper. If the dimples retract like this and there aren’t bubbles, it’s not quite ready.

Now that doesn’t mean it won’t make killer focaccia. It will still taste great! It just won’t be as fluffy as it could have been.

Make a note and remember for next time to use warmer water or let it go a few more hours before dimpling.

I didn’t want to wait this morning. I was hungry and although it was underproofed, it was delicious 😂

Happy #focacciafriday

#recipe in my ebook! rosehillsourdough.com
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