This flaky, buttery, #sourdough #buttermilkbiscuits #recipe is so fast and so delicious 🤤🤤🤤
It uses up 170g of that discard that’s sitting in your fridge and only takes about 45 minutes start to finish.
My daughter loves to use cookie cutters to make fun biscuit shapes. Today we had the Easter set out and made a bunny, a chick, an egg, oh and one state of Idaho just for fun 😂
She also loves to brush them with melted butter.
Bake with your kids! They love it!
I made some sausage gravy to go over these. Can’t beat biscuits and gravy, an American classic I can’t find anywhere across the pond. It’s hard enough to describe since biscuits mean something totally different 🤣
Happy Sunday everyone!
This and all my #recipes are in my ebook, #bakingwithrosehillsourdough
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