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my feed has been very bread heavy lately so here’s a #pizza 😂

72 hour #sourdough done with the Neapolitan style #recipe alt from the ebook

Olive oil base
Granulated garlic
Shredded mozz
Torn fresh mozz
Pepperoncini
Yellow onion

Low ‘n slow in @oonihq #koda16

#recipes: rosehillsourdough.com
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