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this bubbly #focaccia is the sign you’ve been waiting for to start baking with #sourdough

the #recipe (which is on YouTube and in my ebook) is super easy, no-knead, and mostly hands off. Outside of an initial mix, and some folds, it is just nature at its best, transforming flour, water, salt, and olive oil into this mouthwatering edible cloud. ☁️


Swipe for dimpling video ➡️
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