I can’t say it enough.
The #recipe is in me ebook and on YouTube.
You can get my ebook at rosehillsourdough.com
#everythingbagel and #jalapenocheddar #bagel this weekend for us here at casa de #rosehillsourdough
So what makes these bagels so amazing?
The secret 🤫 (besides #sourdough) is baked baking soda.
Baking baking soda changes it from sodium bicarbonate (NaHCO3) to sodium carbonate (Na2CO3) by baking off water (H2O) and carbon dioxide (CO2).
Sodium Carbonate is a stronger base than standard baking soda.
Using a stronger base gives a distinctive color and texture. Crunchy outside. Soft and chewy inside. You really can’t beat it.
So. I say again.
Make. The. Bagels.
Oh and by the way, I learned this weekend you can’t put too much cheddar on a jalapeño cheddar bagel 🤤🤤
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