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My focaccia fell on the ground ☹️

#foccacciafriday disaster 😭

Swipe to see what I mean

I felt like Kevin and his chili 😂😂

I still ate it 🤷‍♂️

Are your floors clean enough to eat off of?? 😆

I’ve been cutting my organic bread flour with a higher protein bread flour because I feel like my normal organic bread flour hasn’t been able to hold as much water.

If you’re having trouble with dough strength too, just drop the water in this recipe from 80% to 77% and try again.

Recipe in my ebook, #bakingwithrosehillsourdough which you can find on my website,

Happy floor focaccia Friday 😂😂😂
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