What do you do when you accidentally leave pizza dough out all night and it overproofs?
You take a cool video of the gluten network, duh 😂
Audio on for my wife’s disapproval 🤣🤣
Gluten structure is so cool 🤩
Then you make grandma #pizza of course!
Pan pizza dough doesn’t care if it’s overproofed. You’re not launching it so you don’t have to worry about rips or holes. I divided this 900g dough ball in half, and split it between two oiled pans. I let them relax before stretching and pressing the dough out to the corners. Then we topped with whatever was in the fridge, baked for 20 minutes, and boom! Dinner!
Don’t waste overproofed dough! 🙅♂️ you can always do something with it!
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