The BEST Banana Bread

This #bananabread is probably the easiest #sourdough #recipe I have.

It takes just oven an hour start to finish, uses up 3 old bananas, 200g of #sourdoughdiscard, and takes 0 technique.

You mix it all up, dump it in a bread tin, bake it for an hour, and boom, banana bread 🍌

If you’ve made it, let others no now in the comments what you think and if you’ve made any mods!

I know @loaves_and_flyfishes uses olive oil uses pecans I think instead of walnuts and @golfin_n_grillin taught me banana bread French toast is amazing 🤤🤤

If you haven’t made it, give it a try!
Page 74 of my ebook
rosehillsourdough.com
#bakingwithrosehillsourdough
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