My #focaccia #recipe is one of my favorites because it took a lot of work to develop
Back when I did yeasted dough (🙅) I used to make focaccia all the time and when I switched to #sourdough my old yeasted recipe kept producing brick after brick. It wasn’t until I accidentally left it out all night that I figured out I had just been underproofing it 🤦♂️
I got the overnight proof dialed in and the rest is history!
Hop on the sourdough focaccia train 🚂🚂
Recipe in my ebook and on YouTube. Links to both available on my website rosehillsourdough.com
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