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Sourdough Scones


Page 78 in the new version of the ebook.

They are ready in 30 minutes from mix to eat.

It’s an incredibly versatile and easy recipe.

These used frozen cherries and some Demerara sugar on top. 🤤

A great use for your #sourdoughdiscard

#bakingwithrosehillsourdough for the ebook and all my recipes!

#sourdough #scones
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