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🚨 New ebook available! 🚨

🚨 New ebook available! 🚨

The latest version of my ebook, #bakingwithrosehillsourdough is now live on my website

100 (dense) pages of #recipes, techniques, tips, and insight to help you on your #sourdough #baking journey.

New recipes include:
50% whole-wheat
100% whole-wheat
Choose your own % whole-wheat (and how to figure out how much water and sourdough to use)
Enriched sandwich bread (it’s goood)
NY style pizza and white sauce recipe

These recipes join all your old favorites so now the ebook sits at:
20 bread recipes
9 pizza recipes & methods
8 pizza sauces / topping recipes
14 #sourdoughdiscard recipes
+ a bunch of recipe alts
& 12 pages of FAQs

If you already own the ebook, just go back to your purchase email from me and tap the download link and you’ll get this version downloaded for free!

Make sure to tag me in photos of your bakes and also tag #bakingwithrosehillsourdough for features!

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