Posted on

New Post!


The new version of the ebook is done and with my editor 😱

A bunch of new recipes including #sourdoughdiscard scones like these.

The ebook has 3 variations of the scones including these mixed berry ones topped with Demerara sugar. These little sugar crystals give such a great crunch are really make these scones amazing.

The new version should go live in the next week or so. I’ll let you all know!

If you have the ebook already, you’ll be able to download the new version for free using the link from your old purchase confirmation email. I’ve taken care of everything in the backend to make the download super easy.

The new version sits at 100 pages on the dot 😱😱😱

How far this thing has come from my old google doc. Wow.

Whether you’ve been here hanging out since the beginning or you just joined this ride, I’m glad you’re here!

Thank you everyone for your continued support!

-Mike
#bakingwithrosehillsourdough
Link to Post