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🌀🌀🌀

Swirled in some cinnamon, raisins, and a tiny bit of brown sugar into the new enriched sandwich bread. Oh man. Tasty. And made killer french toast this morning. 🤤

I promise I’m working to get the ebook updated with this recipe!!

I’ve been giving a lot of thought to a print book now that the ebook will have hit 100 pages. And 100 dense pages. It would easily fill a 200 page traditional cook book.

The print book will take a lot of work, especially if I want to self publish. I think I’ll start work on it this late spring / early summer when I have that nice afternoon light in my kitchen and refresh all the photography top to bottom so it’s all consistent. Then I’ll reformat to the correct size and layout and possibly have it out by fall 🤔. It will be a while. So, in the meantime, I hope you’re enjoying the updatable ebook! New version out soon with 6 new recipes!

Rosehillsourdough.com
#bakingwithrosehillsourdough

Updating is easy! Just hit the download link in your purchase email and BOOM! new version downloaded.
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