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My wife and I got on @masterclass recently and have gone through a number of food classes including @ottolenghi ‘s

@ottolenghi is one of our favorite chefs and his cookbooks are incredible. I think we have them all 😂

Here is his marinated feta.
“🤤” doesn’t even begin to describe it.

This feta on freshly baked @rosehillsourdough Wowza

Bread was 50/50 @cotswoldflour Canadian / 8 grain flour. 80% water. 3% salt. 54% sourdough using the rhsd 2 method. (Recipe in ebook)

I’m eating it right now with a glass of wine. I think we may finish the jar tonight 😂😂
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